(The sauce will seem thick at first and thin out as the cheese melts it will thicken while it bakes.) Season with salt and pepper and add cooked pasta, stirring to coat well. Add grated cheese and whisk to blend until the cheese is completely melted.Bring to a simmer, whisking constantly and paying special attention to the edges of the pot to make sure the flour mixture is totally incorporated. Add garlic, paprika and season with salt and pepper. (The pot should be large enough to hold all the pasta when cooked.) Whisk in flour and cook, whisking constantly, until the flour is foamy and just starting to turn a light golden brown, about 4 minutes. Meanwhile, heat butter in a medium pot over medium heat. ![]() (It should be more al dente than your average pasta: It’s going to continue to cook in the oven.) Drain and set aside. Cook pasta in a large pot of salted boiling water until it’s barely al dente.
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